Reserve your space via Aboyer
$79 per person - Tax and gratuity included.
MENU:
- Passed Hors D’oeuvres:
Pairing: Pulaski Pils - Chicago Pilsner
Entrée: Warm Gougeres. - Appetizer:
Pairing: The Sound - India Pale Ale
Entrée: Faroe Island Salmon and Yellow Fin Tuna Tartar, in the Style of the Cote d’Azur. - Main Course:
Pairing: In Dark Trees - Dark Czech Lager
Entrée: Apple Cider Vinegar Braised Berkshire Pork Short Rib, Pork Belly, Garlic Sausage, Potatoes & Carrots over House Made Croute. - Dessert Course:
Pairing: Chocolate Old Fashioned
ft. Maplewood Spirits
Entrée: Chocolate Cake, Jameson Frosting, Bailey’s Anglaise.