Fancy Polish Dinner

Wednesday, September 17

Dinner begins at 7:00pm (arrive at 6:45pm to get settled)

Join us for a special five-course Polish dinner crafted by Chef Joanna, each course paired with Maplewood cocktails and beers. Dinner will be served family-style, so come ready to share a table and conversation with fellow food lovers.

𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦: 𝘥𝘶𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘢𝘵𝘶𝘳𝘦 𝘰𝘧 𝘵𝘩𝘪𝘴 𝘦𝘷𝘦𝘯𝘵, 𝘸𝘦 𝘢𝘳𝘦 𝘶𝘯𝘢𝘣𝘭𝘦 𝘵𝘰 𝘢𝘤𝘤𝘰𝘮𝘮𝘰𝘥𝘢𝘵𝘦 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘪𝘰𝘯𝘴 𝘰𝘳 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘢𝘥𝘫𝘶𝘴𝘵𝘮𝘦𝘯𝘵𝘴. 𝘐𝘧 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘧𝘰𝘰𝘥 𝘢𝘭𝘭𝘦𝘳𝘨𝘪𝘦𝘴, 𝘴𝘦𝘯𝘴𝘪𝘵𝘪𝘷𝘪𝘵𝘪𝘦𝘴, 𝘰𝘳 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘳𝘦𝘴𝘵𝘳𝘪𝘤𝘵𝘪𝘰𝘯𝘴, 𝘸𝘦 𝘬𝘪𝘯𝘥𝘭𝘺 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥 𝘳𝘦𝘷𝘪𝘦𝘸𝘪𝘯𝘨 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 𝘣𝘦𝘧𝘰𝘳𝘦𝘩𝘢𝘯𝘥.

Menu Highlights

Course 1: Zakąski – Polish Appetizers (deviled eggs, kielbasa, cold cuts, pickles, smalec, herring, rye bread)

Course 2: Duck pierogi with duck broth and wild mushrooms

Course 3: Klopsiki – Beef & pork meatballs with dill cream sauce and spaetzle

Course 4: Golonka – Beer-brined & braised pork hock with sautéed sauerkraut and horseradish mashed potatoes

Course 5: Hazelnut Pavlova with chocolate cremoux, whipped cream, and hazelnut praline