Dec
14
Join us for our first official Sunday brunch! We’re opening at 10am on Sunday, 12/14 to release our 2025 Barrel-Aged Maple Syrup and debut a special one-day-only brunch menu. Enjoy the Maplewood Breakfast Sandwich, a Brewer’s Breakfast plate, and a Buttermilk Pancake short-stack special featuring our Barrel-Aged Maple Syrup.