We're looking for a passionate, enthusiastic, and experienced brewer with a positive attitude to join our production team. In this role, you'll be an integral part of our brewing process, from grain to glass. The ideal candidate also has the desire to learn and contribute to our distillery operations. At this position, you’ll collaborate with our head brewer and our production team to craft the exceptional beer & spirits Maplewood fans crave.
At Maplewood, we believe that amazing beer and spirits are born from collaboration and a shared passion for the craft. We're seeking someone who thrives in a team environment, brings a positive attitude, and has a creative spirit. You'll join a close-knit crew of dedicated individuals who love to experiment, innovate, and inspire each other. If you have an energetic approach
and passion for brewing and distilling something exceptional, come join the Maplewood family!
Responsibilities:
- Work with Head Brewer, and production team on all batches
- Assist in all production tasks, including, but not limited to:
- Mashing, wort production, boiling, etc.
- Cleaning-up/CIP operations.
- Preparing, inventorying, and organizing raw materials
- Running the still:
- Desire to learn the fundamentals of distillation, including mashing, fermentation, and spirit finishing.
- Assist in cellaring tasks, including, but not limited to:
- Transferring products, monitoring fermentations, conditioning, carbonation, yeast harvesting, cleaning-up, etc.
- Maintaining accurate records of cellar activities.
- Proofing and filtering distillery products
- Assist in packaging tasks, including, but not limited to:
- Kegging, canning, bottling, barrel harvesting.
- Follow existing Standard Operating Procedures (SOPs)
- Maintain a clean, safe, and organized work environment
- Communicate well across departments
- Work independently and as a team member
- Able to multitask in a fast paced, physically demanding work environment
- Participate in events (beer fests, Lounge events, etc.)
Physical Requirements:
- Able to continually lift and/or move 55 lbs and maneuver full kegs
- Ok working in common brewery conditions (loud, wet, hot, cold, around brewery equipment, handling chemicals, with other brewers, etc.)
- Frequently bend and maneuver around tight/confined spaces
- Able to stand for the duration of the shift when necessary
Qualifications, Experience, and Skills:
- Experience: 2+ years commercial brewing experience in the Craft Beverage Industry
- Comprehensive knowledge of the craft beverage industry and emerging trends
- Strong written and communication skills with a great relationship-building personality
- Organized, self-motivated, efficient, and have high standards for organization and clean production
- Ability to work flexible hours when necessary
- Working knowledge of typical brewery lab equipment (e.g., pH meters, density meters, dissolved oxygen and C02 meters, etc.)
Compensation:
- This position has a base salary commensurate with experience and includes a performance-based year-end bonus.
- Health / Dental / Vision @ 50% Cost
- Life Insurance
- 401k at 3% match
- Paid vacation, competitive PTO policy