Bourbon
58.3% Alc/Vol
Single Barrel
Taste Profile
Crafted throughout the year in small batches and left to age for a minimum of 2 years, this straight bourbon boasts bold flavors of oak, caramel, brown sugar, and vanilla with hints of cinnamon and leather. Bottled at cask strength.
Maplewood High Rye Bourbon is fermented off-grain, which is unique in the bourbon making process; this adds layers of softness and sweetness.